Sometimes the simplest meals can be the most rewarding.

Dear foodies,


I sit on my couch searching for inspiration and hoping for a new camera to take fantastic food photos. I come to you with six years of self-taught culinary skills, all beginning with Rachel Ray's chicken parmesan. From there I worked my way up the creativity ladder; now, I enter my senior year of high school. Follow my travels, my recipes, and my photos throughout senior year.  


Andrew Pester