Brown Bread Ice Cream
     Makes 6 quarts


Whole milk
1 quart of half and half
3 c. sugar
6 eggs
1 pint heavy whipping cream
3 T vanilla extract
pinch of salt
1 c Grapenuts

In a bowl, soak Grapenuts in milk till tender. Set aside for later.

In a large bowl combine sugar, half and half, heavy whipping cream, eggs, vanilla extract, and salt. With a hand held mixer whisk until all sugar is dissolved. Pout the mixture into the ice cream machine and fill till three quarters full with whole milk. Churn according to ice cream machine's instructions.

When the churning is finished, add soaked Grapenuts. Churn for another minute to incorporate.

Every Fourth of July my family indulges in Brown Bread Ice Cream. Every year I anticipate this delicacy. 

Here it is! The original recipe.

A little extra ice cream never hurt anyone.