Machichki

1 lb greek yogurt
1 lb flour
1 egg
1 tsp baking soda
pinch of salt

In a bowl combine yogurt and egg. In a separate bowl, mix flour, baking soda, and salt. Pour the wet mixture into the dry. Mix with your hands. Flour a flat work surface and turn the dough onto the surface. Knead the dough for 5-10 minutes. Rub flour on your hands to keep from sticking. With a rolling pin, flatten the dough to 1/8 to 1/4 inch. Cut into 1/2 inch strips then cut horizontally into small rectangles.

Heat a skillet over medium heat and add vegetable shortening till 1/8 inch up the side of the skillet. Place the dough rectangles into the oil and cook till golden brown. Flip. Remove after fully cooked and place onto paper towels to soak up the grease. Serve the machicki with honey, Nutella, or anything delicious.