The top photo is a bulgarian street food called doner. The closest comparison is the gyro, but this is much better. The chef slow roasts the chicken on a spinning spit and slices to order. The wrap is topped with lettuce, french fried potatoes, and a lemon yogurt sauce. Needless to say, I will be eating a lot of these.

The last photos come from a fantastic vegetarian restaurant fully supporting the slow, local, fresh food movement. They grind their own grains, and this process adds a fantastic texture and organic flavor. The water bread and walnut bread is served with humus with hints of coriander and lemon. The second condiment is an eggplant and red pepper spread. 

The restaurant itself was decorated with reused materials, maintaing the restaurant's environmentally friendly motto. Even the plaster in the walls held grain inside to and a rustic speckled effect. I admire the creativity and integrity of this amazing restaurant.