Spiced Mango Lassi

2 c. frozen mango
1 c. milk
1/2 c. plain greek yogurt
1/2 c. orange juice
     Though not traditional, I like to add OJ because it adds a complementary tanginess
Pinch of saffron (optional)
Crushed pistachios (optional)
Cayenne pepper (optional)

In a bowl, combine milk and saffron. Let the saffron steep for a few minutes. Combine the milk/saffron, greek yogurt, orange juice, and frozen mango in a food processor or blender. Blitz until smooth and creamy. Pour the mixture into desired glasses. Garnish with crushed pistachios and a sprinkle of cayenne pepper.