3 avocados, halved, remove skin and seed
2 limes juiced
3 cloves garlic, minced
Handful cilantro, chopped
1/2 c tomatoes, chopped
1/4 tsp ground cumin
salt
Place the avocado halves and lime juice in a bowl. Run a large knife across the bottom of the bowl, cutting the avocado. Repeat multiple times in different directions. This creates a slightly chunky guacamole. Add the remaining ingredients. Stir to combine. *Tip: season heavily with salt to cut through the natural avocado oils. Serve with tortilla chips.
Place the seed in the guacamole so the avocados do not turn brown!
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